Sylvie Avallone

4PUBLICATIONS
6CO-AUTHORS
Fish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Instrumental methods (excl. immunological and bioassay methods)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Apr 24, 2025
Nutritional and microbiological dynamics in the preparation of prahoc fish paste.

Channmuny Thanh, Sylvie Avallone, Vincent Chochois

|Jan 20, 2025
Improvement of Iron and β-Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms.

Mbeugué Thiam, Adama Diouf, Christèle Icard-Vernière

|Dec 25, 2024
Development of a Specific Fluorescence Post-column Derivatization Method Coupled with Ion-Pair Chromatography for Phytate Analysis in Food.

Lorène Akissoe, Pascale Sautot, Christian Mertz

|Apr 23, 2022
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects.

Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić

Pageof 1

Frequent Collaborators

1 joint publications

Nadjet Benaida-Debbache

1 joint publications

Ivona Elez Garofulić

1 joint publications

Lorène Akissoe

1 joint publications

Mbeugué Thiam