Nadjet Debbache-Benaida

3PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingFree radical chemistry
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Jun 26, 2026
Microbial Exopolysaccharides, Redox Modulation, and Antioxidant Activity in Fermented Foods.

|Apr 23, 2022
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects.

Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić

|Aug 15, 2019
Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductase.

Nadjia Ahmane, Dina Atmani-Kilani, Nassima Chaher

Pageof 1

Frequent Collaborators

1 joint publications

Fares Boudjouan

1 joint publications

Rosanna Tofalo

1 joint publications

Yves Waché

1 joint publications

Ivona Elez Garofulić

1 joint publications

Sylvie Avallone

1 joint publications

Nadjia Ahmane

1 joint publications

Dina Atmani-Kilani

1 joint publications

Nassima Chaher

1 joint publications

Karima Ayouni

1 joint publications

Meriem Rahmani-Berboucha

Frequent Collaborators

1 joint publications

Fares Boudjouan

1 joint publications

Rosanna Tofalo

1 joint publications

Yves Waché

1 joint publications

Ivona Elez Garofulić

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us