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Fares Boudjouan

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jun 26, 2026

Microbial Exopolysaccharides, Redox Modulation, and Antioxidant Activity in Fermented Foods.

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Frequent Collaborators

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Rosanna Tofalo

1 joint publications

Yves Waché

1 joint publications

Nadjet Benaida Debbache

Frequent Collaborators

1 joint publications

Rosanna Tofalo

1 joint publications

Yves Waché

1 joint publications

Nadjet Benaida Debbache