Yann Eméric Madodé

3PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jan 28, 2026
Changes in Cooking and Breadmaking Properties of IR 841 Paddy Rice During Storage in West Africa.

Muqsita Daouda, Yann E Madode, Santiago Arufe

|Nov 26, 2025
Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers.

Christin Sogbossi Gbétokpanou, Camille Jonard, Ornella Anaïs Mehinto

|Mar 29, 2023
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.

Lorène Akissoé, Youna M Hemery, Yann E Madodé

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Frequent Collaborators

1 joint publications

Lorène Akissoé

1 joint publications

Youna M Hemery

1 joint publications

Christèle Icard-Vernière

1 joint publications

Claire Mouquet-Rivier