Ogouyôm Herbert Iko Afé
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Nov 26, 2025
Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers.Christin Sogbossi Gbétokpanou, Camille Jonard, Ornella Anaïs Mehinto
|Dec 20, 2021
Chemical hazards in smoked meat and fish.Ogouyôm Herbert Iko Afé, Yénoukounmè Euloge Kpoclou, Caroline Douny
|Sep 30, 2020
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.Ogouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi
|Feb 25, 2020
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer.Ogouyôm Herbert Iko Afé, Claude Saegerman, Yénoukounmè Euloge Kpoclou
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Frequent Collaborators
3 joint publications
Marie-Louise Scippo
3 joint publications
Caroline Douny
2 joint publications
Jacques Mahillon
2 joint publications
Victor Bienvenu Anihouvi
2 joint publications
Djidjoho Joseph Hounhouigan
1 joint publications
Mahunan François Assogba
1 joint publications
Yénoukounmè Euloge Kpoclou
1 joint publications
Ahmed Igout
1 joint publications
Camille Jonard
1 joint publications
Samiha Boutaleb
