Mahunan François Assogba

2PUBLICATIONS
6CO-AUTHORS
Fish pests and diseasesFish physiology and genetics
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Publications (2)

|Jul 09, 2021
Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products.

Mahunan François Assogba, Ogouyôm Herbert Iko Afé, Roger Houèchénè Ahouansou

|Sep 30, 2020
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.

Ogouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi

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Frequent Collaborators

2 joint publications

Djidjoho Joseph Hounhouigan

1 joint publications

Ogouyôm Herbert Iko Afé

1 joint publications

Caroline Douny

1 joint publications

Jacques Mahillon