Yénoukounmè Euloge Kpoclou

5PUBLICATIONS
22CO-AUTHORS
Phycology (incl. marine grasses)Fish pests and diseasesFood engineering
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Journal

Publications (5)

|Jan 28, 2026
Tropical Almond Tree (Terminalia catappa L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic Potential.

Oscar Zannou, Nour M H Awad, Vénérande Y Ballogou

|Feb 19, 2024
New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.

Ifagbémi Bienvenue Chabi, Midimahu Vahid Aïssi, Oscar Zannou

|Dec 20, 2021
Chemical hazards in smoked meat and fish.

Ogouyôm Herbert Iko Afé, Yénoukounmè Euloge Kpoclou, Caroline Douny

|Oct 11, 2021
Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp.

Yénoukounmè Euloge Kpoclou, Laurent Adinsi, Victor Bienvenu Anihouvi

|Jul 09, 2021
Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products.

Mahunan François Assogba, Ogouyôm Herbert Iko Afé, Roger Houèchénè Ahouansou

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Frequent Collaborators

2 joint publications

Midimahu Vahid Aïssi

2 joint publications

Oscar Zannou

2 joint publications

Gulden Goksen

2 joint publications

Djidjoho Joseph Hounhouigan