Victor Bienvenu Anihouvi

5PUBLICATIONS
8CO-AUTHORS
Fish pests and diseasesFish physiology and geneticsFood packaging, preservation and processingMedical infection agents (incl. prions)
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Journal

Publications (5)

|Dec 20, 2021
Chemical hazards in smoked meat and fish.

Ogouyôm Herbert Iko Afé, Yénoukounmè Euloge Kpoclou, Caroline Douny

|Sep 30, 2020
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.

Ogouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi

|Oct 30, 2019
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger.

Ramatou Boubacar Seydou, AbdoulKader Harouna, Yénoukounmè Euloge Kpoclou

|May 30, 2019
Microbiological characteristics of smoked and smoked-dried fish processed in Benin.

Dona Gildas Hippolyte Anihouvi, Yénoukounmè Euloge Kpoclou, Marleen Abdel Massih

|Jun 08, 2018
Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa.

Djinoumi Olivia Opportune Akpo-Djènontin, Fernand Gbaguidi, Mohamed M Soumanou

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Frequent Collaborators

4 joint publications

Jacques Mahillon

3 joint publications

Caroline Douny

3 joint publications

Djidjoho Joseph Hounhouigan

2 joint publications

Ogouyôm Herbert Iko Afé