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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Samiha Boutaleb

2PUBLICATIONS

10CO-AUTHORS

Aquaculture and fisheries stock assessmentFood packaging, preservation and processing

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Publications (2)

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|May 29, 2026

Assessment of Fatty Acid Profiles and Proximate Composition of 10 Cambodian Farmed Freshwater Fish.

|Nov 26, 2025

Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers.

Christin Sogbossi Gbétokpanou, Camille Jonard, Ornella Anaïs Mehinto

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Frequent Collaborators

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Caroline Douny

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Camille Jonard

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Ogouyôm Herbert Iko Afe

Claude Bragard

Marie-Louise Scippo

Yann Eméric Madodé

Sovannmony Lay

Chanvorleak Phat

Hasika Mith

Vattana Mom

Frequent Collaborators

2 joint publications

Caroline Douny

1 joint publications

Camille Jonard

1 joint publications

Ogouyôm Herbert Iko Afe

1 joint publications

Claude Bragard