Camille Jonard

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingOenology and viticulture
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Publications (2)

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|Nov 26, 2025
Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers.

Christin Sogbossi Gbétokpanou, Camille Jonard, Ornella Anaïs Mehinto

|Jul 12, 2025
Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024.

Camille Jonard, Anne Chandelier, Damien Eylenbosch

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Frequent Collaborators

2 joint publications

Caroline Douny

2 joint publications

Marie-Louise Scippo

1 joint publications

Anne Chandelier

1 joint publications

Damien Eylenbosch

1 joint publications

Joke Pannecoucque

1 joint publications

Ogouyôm Herbert Iko Afe

1 joint publications

Samiha Boutaleb

1 joint publications

Claude Bragard

1 joint publications

Yann Eméric Madodé

Frequent Collaborators

2 joint publications

Caroline Douny

2 joint publications

Marie-Louise Scippo

1 joint publications

Anne Chandelier

1 joint publications

Damien Eylenbosch

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