Katsumi Hashizume

1PUBLICATIONS
1CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteins
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Publications (1)

|Mar 15, 2021
Formation of taste-active pyroglutamyl peptide ethyl esters in sake by rice koji peptidases.

Toshihiko Ito, Yuki Taguchi, Haruka Oue

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Frequent Collaborators

1 joint publications

Koji Noge