Koji Noge
4PUBLICATIONS
3CO-AUTHORS

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Publications (4)
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|Oct 21, 2021
Starch synthases SSIIa and GBSSI control starch structure but do not determine starch granule morphology in the absence of SSIIIa and SSIVb.Naoko Crofts, Asaka Domon, Satoko Miura
|Mar 15, 2021
Formation of taste-active pyroglutamyl peptide ethyl esters in sake by rice koji peptidases.Toshihiko Ito, Yuki Taguchi, Haruka Oue
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