Iulia Cristina Muresan

7PUBLICATIONS
14CO-AUTHORS
Cross-sectional analysisCrop and pasture nutritionHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingCultural studies of agriculture, food and wine
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Publications (7)

|Dec 30, 2025
Exploring the Drivers of Food Waste Across EU Member States: A Socio-Economic and Environmental Perspective.

Vardan Aleksanyan, Felix H Arion, Sargis Gevorgyan

|Apr 13, 2024
Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process.

Corina Moisa, Anca Monica Brata, Iulia C Muresan

|Oct 14, 2022
Consumers' Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania.

Anca Monica Brata, Aurelia Ioana Chereji, Vlad Dumitru Brata

|Aug 12, 2022
Factors Affecting Food Consumers' Behavior during COVID-19 in Romania.

Iulia C Muresan, Rezhen Harun, Anca Monica Brata

|Apr 23, 2022
Determinants of Choice and Wine Consumption Behaviour: A Comparative Analysis between Two Counties of Romania.

Anca Monica Brata, Daniel I Chiciudean, Vlad Dumitru Brata

|Nov 27, 2021
Food Consumption Patterns in Romania during the COVID-19 Pandemic.

Diana E Dumitras, Rezhen Harun, Felix H Arion

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Frequent Collaborators

4 joint publications

Felix H Arion

4 joint publications

Vlad Dumitru Brata

3 joint publications

Diana E Dumitras

2 joint publications

Rezhen Harun