Jayne Woodside

47PUBLICATIONS
74CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyAgricultural molecular engineering of nucleic acids and proteinsPublic health nutritionCurriculum and pedagogy theory and development
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Publications (47)

|Jul 16, 2026
Identification of blood biomarkers of a healthy dietary pattern as facilitated by cluster analysis in patients from the MEDDINI study: a pilot randomised trial.

|Apr 14, 2026
A Scoping Review to Identify Interventions That Support Healthier Food Choices for Pupils in Specialist Schools.

Suzanne Spence, Louise Tanner, João P A Greca

|Mar 03, 2026
Micronutrient fortification of plant-based dairy and seafood alternatives - changes over a five year period.

Katie Nicol, Anne P Nugent, Jayne V Woodside

|Dec 03, 2025
The Impact of Nutritional Status on Oral Health Outcomes and Management in Older Adults: A Systematic Review and Meta-Analysis.

Kittipit Srisanoi, Ines Wnuk, Sabrina Maniewicz

|Oct 21, 2025
Free school meals, diet quality and food insecurity in secondary school students: protocol for a multiple-methods study - the CANTEEN study.

Emma Alving-Jessep, Miranda Pallan, Ellie Ansell

|Sep 03, 2025
Delivering public health advice to sign language users: a qualitative study with key stakeholders.

Ruth Rowland, James Bailey, Clare Thomson

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Frequent Collaborators

8 joint publications

Anne P Nugent

4 joint publications

Gerry McKenna

3 joint publications

Katie Nicol

3 joint publications

Sarah C Bath