Agnieszka Zabłocka

11PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Emergency medicineBacteriologyPredictive and prognostic markersInnate immunity
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Publications (11)

|Oct 10, 2024
Unravelling the potential of yolkin for nutraceutical use: the origin, structure, and functional insights of a hen egg yolk polypeptide complex.

Aleksandra Zambrowicz, Katarzyna Kapczyńska, Paweł Kania

|Oct 02, 2024
Differential patterns of antibody response against SARS-CoV-2 nucleocapsid epitopes detected in sera from patients in the acute phase of COVID-19, convalescents, and pre-pandemic individuals.

Agnieszka Razim, Katarzyna Pacyga-Prus, Wioletta Kazana-Płuszka

|Feb 19, 2024
What happens to Bifidobacterium adolescentis and Bifidobacterium longum ssp. longum in an experimental environment with eukaryotic cells?

Dominika Jakubczyk, Katarzyna Leszczyńska, Katarzyna Pacyga-Prus

|Mar 29, 2023
Effect of Ovocystatin on Amyloid β 1-42 Aggregation-In Vitro Studies.

Bartłomiej Stańczykiewicz, Tomasz M Goszczyński, Paweł Migdał

|Feb 03, 2023
Mechanism of Molecular Activity of Yolkin-a Polypeptide Complex Derived from Hen Egg Yolk-in PC12 Cells and Immortalized Hippocampal Precursor Cells H19-7.

Wioletta Kazana, Dominika Jakubczyk, Jakub Siednienko

|May 14, 2022
Ovocystatin Induced Changes in Expression of Alzheimer's Disease Relevant Proteins in APP/PS1 Transgenic Mice.

Bartlomiej Stanczykiewicz, Jakub Gburek, Maria Rutkowska

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Frequent Collaborators

4 joint publications

Sabina Górska

3 joint publications

Wioletta Kazana-Płuszka

3 joint publications

Katarzyna Pacyga-Prus

2 joint publications

Krzysztof Gołąb