Katarzyna Szymczak-Kulus

4PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceGlycoconjugatesFood properties (incl. characteristics and health benefits)
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Publications (4)

|Nov 07, 2024
Human Gb3/CD77 synthase: a glycosyltransferase at the crossroads of immunohematology, toxicology, and cancer research.

Katarzyna Szymczak-Kulus, Marcin Czerwinski, Radoslaw Kaczmarek

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