Katarzyna Szymczak-Kulus

4PUBLICATIONS
7CO-AUTHORS
Food engineeringFood chemistry and food sensory scienceGlycoconjugatesFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jul 03, 2026
Correction to: Alpha-Gal syndrome unveiled: decoding the glycan-driven red meat allergy.

|May 14, 2026
Alpha-Gal syndrome unveiled: decoding the glycan-driven red meat allergy.

|Nov 07, 2024
Human Gb3/CD77 synthase: a glycosyltransferase at the crossroads of immunohematology, toxicology, and cancer research.

Katarzyna Szymczak-Kulus, Marcin Czerwinski, Radoslaw Kaczmarek

|Oct 10, 2024
Unravelling the potential of yolkin for nutraceutical use: the origin, structure, and functional insights of a hen egg yolk polypeptide complex.

Aleksandra Zambrowicz, Katarzyna Kapczyńska, Paweł Kania

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Frequent Collaborators

3 joint publications

Marcin Czerwinski

3 joint publications

Radoslaw Kaczmarek

2 joint publications

Łukasz F Sobala

2 joint publications

Łukasz Kasper