Rosario Jaime-Lara

9PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Food chemistry and food sensory scienceChemotherapyMolecular targets
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Publications (9)

|Jul 31, 2026
Salt Taste Perception and Salt Intake in Adults With and Without Coronary Heart Disease: Interactions With Body Mass Index, Sex, and Salt Intake.

|Mar 19, 2026
Examining mRNA-miRNA Interactions and Gene Expression in Overweight and Obesity.

Claudia Colina Prisco, Nicolaas H Fourie, Yupeng Wang

|Sep 14, 2024
Diet-Induced Obesity Induces Transcriptomic Changes in Neuroimmunometabolic-Related Genes in the Striatum and Olfactory Bulb.

Rosario B Jaime-Lara, Claudia Colina-Prisco, Marcel De Jesus Vega

|Mar 10, 2023
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study.

Rosario B Jaime-Lara, Alexis T Franks, Khushbu Agarwal

|Nov 21, 2022
A systematic review of the biological mediators of fat taste and smell.

Rosario B Jaime-Lara, Brianna E Brooks, Carlotta Vizioli

|Apr 01, 2021
Olanzapine Administration Reduces Chemotherapy-Induced Nausea Behavior in Rats.

Rosario B Jaime-Lara, Tito Borner, Ruby A Holland

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Frequent Collaborators

7 joint publications

Paule V Joseph

4 joint publications

Alexis T Franks

1 joint publications

Carlotta Vizioli

1 joint publications

Rodrigo Ortiz