Sabine Guth

4PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental biogeochemistryGroundwater quality processes and contaminated land assessment
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Publications (4)

|Feb 07, 2026
Dietary phosphate exposure-strategies to protect vulnerable population groups.

Alfonso Lampen, Dirk W Lachenmeier, Patrick Diel

|Oct 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.

Alexander T Cartus, Dirk W Lachenmeier, Sabine Guth

|Jun 07, 2021
Contribution to the ongoing discussion on fluoride toxicity.

Sabine Guth, Stephanie Hüser, Angelika Roth

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