Carlos M M Afonso

7PUBLICATIONS
15CO-AUTHORS
Food engineeringBiologically active moleculesChemical and thermal processes in energy and combustionMolecular targetsCharacterisation of biological macromolecules
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Publications (7)

|Jan 25, 2025
Sustainable Skincare Innovation: Cork Powder Extracts as Active Ingredients for Skin Aging.

Ana Silva, Cláudia Pinto, Sara Cravo

|May 27, 2023
The Chemical Space of Marine Antibacterials: Diphenyl Ethers, Benzophenones, Xanthones, and Anthraquinones.

José X Soares, Inês Afonso, Adaleta Omerbasic

|Apr 28, 2023
Added-Value Compounds in Cork By-Products: Methods for Extraction, Identification, and Quantification of Compounds with Pharmaceutical and Cosmetic Interest.

Carolina Morais Carriço, Maria Elizabeth Tiritan, Honorina Cidade

|Jan 20, 2022
Bioactive Marine Xanthones: A Review.

José X Soares, Daniela R P Loureiro, Ana Laura Dias

|Dec 16, 2020
A Pyranoxanthone as a Potent Antimitotic and Sensitizer of Cancer Cells to Low Doses of Paclitaxel.

Fábio França, Patrícia M A Silva, José X Soares

|Mar 13, 2020
Yicathins B and C and Analogues: Total Synthesis, Lipophilicity and Biological Activities.

Daniela R P Loureiro, Álvaro F Magalhães, José X Soares

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