Maryam Jalili
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Sep 13, 2023
Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran.Seyed Amirreza Ghreishi Rad, Maryam Jalili, Farzaneh Ansari
|Mar 21, 2022
Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre- and post-fermented yoghurt enriched with olive leaf and its extract.Samira Pourghorban, Linda Yadegarian, Maryam Jalili
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