Ladan Rashidi

6PUBLICATIONS
5CO-AUTHORS
Polymers and plasticsPowder and particle technologyFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticulture
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Publications (6)

|Jul 11, 2026
Edible Biocomposite Films From Tragacanth and Apricot Gums Reinforced With Marine Algal Polysaccharides: Development, Characterization, and Antibacterial Efficacy.

|Aug 18, 2025
Encapsulation of Green Tea Extract (GTE) in Nanoliposome and Assessment of Its Characterization and In Vitro Release Study of GTE.

Nadia Ahmadi, Parham Joolaei Ahranjani, Ladan Rashidi

|Mar 17, 2025
Fortification of Sunflower Oil by Nanoemulsions Containing Vitamin-D3: Formation, Stability, and Release.

Nadia Ahamdi, Parham Joolaei Ahranjani, Ladan Rashidi

|Oct 31, 2024
Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits.

Saba Belgheisi, Ali Motamedzadegan, Ladan Rashidi

|Sep 13, 2023
Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran.

Seyed Amirreza Ghreishi Rad, Maryam Jalili, Farzaneh Ansari

|Mar 21, 2022
Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre- and post-fermented yoghurt enriched with olive leaf and its extract.

Samira Pourghorban, Linda Yadegarian, Maryam Jalili

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Frequent Collaborators

2 joint publications

Maryam Jalili

1 joint publications

Hamid Rashidi Nodeh

1 joint publications

Ali Motamedzadegan

1 joint publications

Keramatollah Rezaei