Daniela Freitas

4PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Experimental methods in fluid flow, heat and mass transferFood packaging, preservation and processing
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Publications (4)

|May 06, 2025
Food microstructure and protein digestion in the human gastrointestinal tract: an ileostomy study focusing on interindividual variability in gluten digestibility.

Daniela Freitas, Joan Colom, Laura G Gómez-Mascaraque

|Nov 27, 2024
Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> Studies.

Conor J Fitzpatrick, Daniela Freitas, Tom F O'Callaghan

|Aug 27, 2024
Intra- and interindividual variability in fasted gastric content volume.

Julia J M Roelofs, Guido Camps, Louise M Leenders

|Feb 03, 2022
The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure.

Daniela Freitas, Isabelle Souchon, Steven Le Feunteun

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Frequent Collaborators

2 joint publications

Steven Le Feunteun

1 joint publications

Julia J M Roelofs

1 joint publications

Guido Camps

1 joint publications

Louise M Leenders