Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Sultan Pogda

1PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Oct 11, 2021

Preparation and evaluation of novel functional fermented dairy products containing propolis and cinnamon.

Ayşe Gunes-Bayir, Mehmet Gültekin Bilgin, Duygu Guclu

Pageof 1

Frequent Collaborators

1 joint publications

Ayşe Gunes-Bayir

1 joint publications

Mehmet Gültekin Bilgin

1 joint publications

Duygu Guclu

1 joint publications

Agnes Dadak

Frequent Collaborators

1 joint publications

Ayşe Gunes-Bayir

1 joint publications

Mehmet Gültekin Bilgin

1 joint publications

Duygu Guclu

1 joint publications

Agnes Dadak

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos