Duygu Güçlü

3PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingDigital literatureFood properties (incl. characteristics and health benefits)
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Publications (3)

|Oct 11, 2021
Preparation and evaluation of novel functional fermented dairy products containing propolis and cinnamon.

Ayşe Gunes-Bayir, Mehmet Gültekin Bilgin, Duygu Guclu

|Sep 29, 2020
Assessment of the Quality and Reliability of Information on Nutrition After Bariatric Surgery on YouTube.

Nazlı Batar, Seda Kermen, Sezen Sevdin

|Jul 23, 2020
Assessment of the Correlation Between Weight Status and the Frequency of Dietician Interviews in Sleeve Gastrectomy Patients.

Nazlı Batar, Seda Kermen, Sezen Sevdin

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Frequent Collaborators

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Nazlı Batar

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Seda Kermen

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Sezen Sevdin

1 joint publications

Halil Coşkun