D Gruffat
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jan 17, 2020
Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?A Listrat, M Gagaoua, J Normand
|Oct 30, 2019
Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.D Gruffat, D Durand, D Rivaroli
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