Mohammed Gagaoua

35PUBLICATIONS
58CO-AUTHORS
Animal reproduction and breedingAnimal growth and developmentFood packaging, preservation and processingAnimal welfareEnvironmental studies in animal production
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Publications (35)

|May 28, 2026
Characterization and multivariate typology of goat farming systems in Kabylia region in the North of Algeria.

|May 27, 2026
The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat.

|Feb 13, 2026
Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. <i>Foods</i> 2021, <i>10</i>, 2633.

Melisa Lamri, Tanima Bhattacharya, Fatma Boukid

|Mar 05, 2025
Oxidative stress-induced changes in wooden breast and mitigation strategies: A review.

Yaqin Wang, Binbin Li, Ching Jian

|Aug 30, 2024
Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem <i>Pectoralis major</i> Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems.

Laura Alessandroni, Gianni Sagratini, Mohammed Gagaoua

|Jul 11, 2023
Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product.

Welder Baldassini, Mohammed Gagaoua, Bismarck Santiago

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Frequent Collaborators

5 joint publications

José M Lorenzo

4 joint publications

Fatma Boukid

3 joint publications

Daniel Franco

2 joint publications

Amira Leila Dib