E M Claudia Terlouw
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Mar 29, 2023
Stress at Slaughter: A Key Factor in the Determination of Meat Quality?Claudia Terlouw, Mohammed Gagaoua
|Feb 06, 2021
Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs when Pre-Stunning Physical Activity is Minimal.E M Claudia Terlouw, Véronique Deiss, Thierry Astruc
|Jan 07, 2021
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.E M Claudia Terlouw, Brigitte Picard, Véronique Deiss
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