Agnieszka Wierzbicka

7PUBLICATIONS
17CO-AUTHORS
Traditional Chinese medicine and treatmentsAnimal nutritionFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Animal welfare
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Publications (7)

|Jan 28, 2026
Antidiabetic and Anti-Inflammatory Potential of Zingiberaceae Plants in Dietary Supplement Interventions.

Natalia Kuzia, Olga Adamska, Natalia Ksepka

|Oct 09, 2025
Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats.

Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Nina Strzałkowska

|Sep 25, 2024
Effect of chokeberry pomace as a feed additive for high-producing dairy goats on oxidative stress parameters and quality of milk.

Monika Szymańska-Czerwińska, Maima Matin, Krzysztof Niemczuk

|Feb 23, 2019
Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time.

Jarosław Wyrwisz, Małgorzata Moczkowska, Marcin Andrzej Kurek

|May 26, 2018
Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.

Żaneta Zdanowska-Sąsiadek, Joanna Marchewka, Jarosław Olav Horbańczuk

|Apr 26, 2018
The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat.

Ewelina Pogorzelska-Nowicka, Jolanta Godziszewska, Jarosław O Horbańczuk

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Frequent Collaborators

4 joint publications

Atanas Georgiev Atanasov

4 joint publications

Artur Jóźwik

2 joint publications

Ewelina Pogorzelska-Nowicka

2 joint publications

Jarosław Olav Horbańczuk