Benita Maritza Choque-Quispe
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Jan 02, 2026
Physical and nutritional properties of meat analogues obtained by high-moisture extrusion with the inclusion of high Andean algae flours: Llaska (Cladophora crispata) and Cushuro (Nostoc sphaericum).Alicia Magaly Leon, Angel Sucasaca, Benita Maritza Choque-Quispe
|Feb 12, 2024
Evaluation of dietary composition between hemoglobin categories, total body iron content and adherence to multi-micronutrients in preschooler residents of the highlands of Puno, Peru.Benita Maritza Choque-Quispe, Cinthya Vásquez-Velásquez, Gustavo F Gonzales
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