Angel Sucasaca
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Publications (1)
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|Jan 02, 2026
Physical and nutritional properties of meat analogues obtained by high-moisture extrusion with the inclusion of high Andean algae flours: Llaska (Cladophora crispata) and Cushuro (Nostoc sphaericum).Alicia Magaly Leon, Angel Sucasaca, Benita Maritza Choque-Quispe
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