María Jesús Vega-Salas

5PUBLICATIONS
19CO-AUTHORS
Nutrigenomics and personalised nutritionNutritional epidemiologyScience, technology and engineering curriculum and pedagogyExercise physiologyFood properties (incl. characteristics and health benefits)
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Publications (5)

|Mar 28, 2026
Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile.

María Jesús Vega-Salas, Alejandra Parada, Danae Hermosilla-Llanca

|Sep 26, 2024
The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis.

Laurence Blanchard, Stephanie Ray, Cherry Law

|Oct 10, 2022
School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean.

María Jesús Vega-Salas, Claudia Murray, Richard Nunes

|Sep 28, 2021
Socioeconomic Inequalities in Physical Activity and Sedentary Behaviour among the Chilean Population: A Systematic Review of Observational Studies.

María Jesús Vega-Salas, Paola Caro, Laura Johnson

|Jul 12, 2021
Socio-economic inequalities in dietary intake in Chile: a systematic review.

María Jesús Vega-Salas, Paola Caro, Laura Johnson

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Frequent Collaborators

1 joint publications

Laurence Blanchard

1 joint publications

Stephanie Ray

1 joint publications

Cherry Law

1 joint publications

Julia Bidonde