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Haode Chang

1PUBLICATIONS

1CO-AUTHORS

Fermentation

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Publications (1)

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|Jan 15, 2025

Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development.

Haode Chang, Chunhe Gu, Mengrui Wang

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Zhen Feng

Frequent Collaborators

1 joint publications

Zhen Feng

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