Zhen Feng
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1CO-AUTHORS
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Publications (4)
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|Jan 15, 2025
Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development.Haode Chang, Chunhe Gu, Mengrui Wang
|Jan 30, 2020
Effect of microwave sterilization on maturation time and quality of low-salt sufu.Xuejing Fan, Xuepeng Lv, Li Meng
|Aug 21, 2019
Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean Product.Xuejing Fan, Gefei Liu, Yali Qiao
|Apr 24, 2018
Profiles of Streptococcus thermophilus MN-ZLW-002 nutrient requirements in controlled pH batch fermentations.Gefei Liu, Yali Qiao, Yanjiao Zhang
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