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E Xu

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Feb 13, 2026

The Role of Probiotics <i>Limosilactobacillus reuteri</i>, <i>Ligilactobacillus salivarius</i>, and <i>Lactobacillus johnsonii</i> in Inhibziting Pathogens, Maintaining Gut Health, and Improving Disease Outcomes.

Li Li, Xiangqi Qiu, Shengyong Lu

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Panpan Lu

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Min Zhu

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Panpan Lu

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Min Zhu

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