Panpan Lu

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionAnimal growth and development
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Publications (3)

|Feb 13, 2026
The Role of Probiotics Limosilactobacillus reuteri, Ligilactobacillus salivarius, and Lactobacillus johnsonii in Inhibziting Pathogens, Maintaining Gut Health, and Improving Disease Outcomes.

Li Li, Xiangqi Qiu, Shengyong Lu

|Sep 24, 2024
In ovo feeding of l-arginine and selenium nanoparticles influences post-hatch growth, muscle development, antioxidant status, and meat quality in slow-growing chickens.

Pramin Kaewsatuan, Thanidtha Morawong, Panpan Lu

|Feb 15, 2022
Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens.

Panpan Lu, Thanidtha Morawong, Amonrat Molee

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Frequent Collaborators

2 joint publications

Thanidtha Morawong

2 joint publications

Wittawat Molee

1 joint publications

Pramin Kaewsatuan

1 joint publications

Anyanee Kamkaew