Esmat Aly

4PUBLICATIONS
6CO-AUTHORS
Animal nutritionFood chemistry and food sensory scienceOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jan 26, 2024
Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains.

Mahmoud Ibrahim El-Sayed, Esmat Aly, Amany Mohammed El-Deeb

|Apr 03, 2022
In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes.

Esmat Aly, Teresa Sánchez-Moya, Aliaa A Darwish

|Sep 08, 2021
Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt.

Tamer M El-Messery, Esmat Aly, Ruben López-Nicolas

|Aug 23, 2020
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours.

Faten Dhawi, Hossam S El-Beltagi, Esmat Aly

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Frequent Collaborators

1 joint publications

Hossam S El-Beltagi

1 joint publications

Ahmed M Hamed

1 joint publications

Tamer M El-Messery

1 joint publications

Ruben López-Nicolas