Gaspar Ros-Berruezo

22PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingInfant and child healthAnimal nutritionFood properties (incl. characteristics and health benefits)Crop and pasture nutrition
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Publications (22)

|May 28, 2025
Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.

Jhazmin Quizhpe, Pablo Ayuso, Fani Yepes

|Jul 27, 2024
The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review.

Clara Suárez-Martínez, Marina Santaella-Pascual, Genoveva Yagüe-Guirao

|Jun 27, 2024
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products.

Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes

|Nov 14, 2023
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera.

Rocío Peñalver, Gaspar Ros, Gema Nieto

|Sep 28, 2023
The Iron and Calcium Availability and the Satiating Effect of Different Biscuits.

Antonio Martínez-Martínez, David Planes-Muñoz, Carmen Frontela-Saseta

|Jun 10, 2023
Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic Interconnections.

Patricia González, Pedro Lozano, Gaspar Ros

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Frequent Collaborators

16 joint publications

Gema Nieto

6 joint publications

Lorena Martínez-Zamora

4 joint publications

Ruben López-Nicolas

2 joint publications

Jhazmin Quizhpe