Pablo Ayuso

9PUBLICATIONS
6CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsFood technologyFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Jun 26, 2026
Ultrasound-Treated Sweet Potato Peel Enhances Nutritional Quality and Antioxidant Potential of Gluten-Free Brownies: A Metabolomics and Cell-Based Approach.

|Jan 10, 2026
Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products.

Jhazmin Quizhpe, Rocío Peñalver, Pablo Ayuso

|Nov 13, 2025
Green Valorization Strategies of Pleurotus ostreatus and Its By-Products: A Critical Review of Emerging Technologies and Sustainable Applications.

Pablo Ayuso, Jhazmin Quizhpe, Rocío Peñalver

|Jun 27, 2025
New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods.

Pablo Ayuso, Pascual García-Pérez, Gema Nieto

|May 28, 2025
Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.

Jhazmin Quizhpe, Pablo Ayuso, Fani Yepes

|Jan 11, 2025
Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex® Ultra SP-L, Viscozyme® L and Celluclast® 1.5 L.

Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe

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Frequent Collaborators

9 joint publications

Gema Nieto

8 joint publications

Jhazmin Quizhpe

4 joint publications

Rocío Peñalver

3 joint publications

María de Los Ángeles Rosell