María de Los Ángeles Rosell

4PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Nov 13, 2025
Evaluation of Commercial Carob Syrups (Ceratonia siliqua L.) in Randomized Controlled Trials: Effects on Lipid, Glycaemic, and Anthropometric Parameters.

David Planes-Muñoz, María de Los Ángeles Rosell, Carmen Frontela-Saseta

|Jan 11, 2025
Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex® Ultra SP-L, Viscozyme® L and Celluclast® 1.5 L.

Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe

|Nov 09, 2024
Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products.

Jhazmin Quizhpe, Pablo Ayuso, María de Los Ángeles Rosell

|Aug 29, 2024
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review.

María de Los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso

Pageof 1

Frequent Collaborators

3 joint publications

Jhazmin Quizhpe

3 joint publications

Pablo Ayuso

3 joint publications

Gema Nieto

1 joint publications

Rocío Peñalver