Jhazmin Quizhpe

8PUBLICATIONS
6CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Animal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jun 26, 2026
Ultrasound-Treated Sweet Potato Peel Enhances Nutritional Quality and Antioxidant Potential of Gluten-Free Brownies: A Metabolomics and Cell-Based Approach.

|Jan 10, 2026
Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products.

Jhazmin Quizhpe, Rocío Peñalver, Pablo Ayuso

|Nov 13, 2025
Green Valorization Strategies of Pleurotus ostreatus and Its By-Products: A Critical Review of Emerging Technologies and Sustainable Applications.

Pablo Ayuso, Jhazmin Quizhpe, Rocío Peñalver

|May 28, 2025
Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.

Jhazmin Quizhpe, Pablo Ayuso, Fani Yepes

|Jan 11, 2025
Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex® Ultra SP-L, Viscozyme® L and Celluclast® 1.5 L.

Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe

|Nov 09, 2024
Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products.

Jhazmin Quizhpe, Pablo Ayuso, María de Los Ángeles Rosell

Pageof 2

Frequent Collaborators

8 joint publications

Pablo Ayuso

8 joint publications

Gema Nieto

4 joint publications

Rocío Peñalver

3 joint publications

María de Los Ángeles Rosell