Wilson José Fernandes Lemos Junior

10PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingFood engineeringField organic and low chemical input horticultureMetabolic medicineMicrobial genetics
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Publications (10)

|Feb 27, 2026
Non-Thermal and Mild Thermal Technologies for Table Egg Shell Surface Decontamination: Microbial Efficacy, Egg Quality, and Industrial Considerations.

Izadora Martina de Freitas Meireles, Wilson José Fernandes Lemos Junior, Amanda Mattos Dias-Martins

|Mar 12, 2025
Improving microbiological safety and quality of apple juice through lactic acid sanitization and Lacticaseibacillus casei biopreservation.

Cristina Barbosa Pereira, Felipe Honorato da Silva, Wilson José Fernandes Lemos Junior

|Jun 27, 2024
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents.

Leandro Pereira Cappato, Amanda Mattos Dias-Martins, Izadora Martina de Freitas Meireles

|Oct 07, 2022
A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition.

Elisa A Haas, Mario J A Saad, Andrey Santos

|Jun 14, 2022
How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities.

Ali Zein Alabiden Tlais, Wilson José Fernandes Lemos Junior, Pasquale Filannino

|Feb 19, 2022
Glutathione production by Saccharomyces cerevisiae: current state and perspectives.

Lucielen Oliveira Santos, Pedro Garcia Pereira Silva, Wilson José Fernandes Lemos Junior

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Frequent Collaborators

2 joint publications

Andrey Santos

2 joint publications

Nicola Vitulo

2 joint publications

Leandro Pereira Cappato

1 joint publications

Elisa A Haas