Zemenu Kerie Terefe

3PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technology
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Publications (3)

|Dec 02, 2024
Development of maize-based instant porridge flour formulated using sweet lupine, orange-fleshed sweet potato, and moringa leaf powder.

Tsiyonemariam Nega Dessta, Zemenu Kerie Terefe

|Jun 28, 2024
Evaluation of Proximate Composition, Physicochemical Properties, and Sensory Attributes of Instant Flour from Brewery Spent Grain, by Blending with Maize (Zea mays L.) and Germinated Chickpea (Cicer arietinum L.).

Wosen Ewketu Mekonnen, Engeda Dessalegn Augchew, Zemenu Kerie Terefe

|Nov 11, 2021
Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour.

Zemenu K Terefe, Mary N Omwamba, John M Nduko

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Frequent Collaborators

1 joint publications

John M Nduko

1 joint publications

Engeda Dessalegn Augchew