John Masani Nduko

3PUBLICATIONS
1CO-AUTHORS
Food technologyFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|Nov 11, 2021
Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour.

Zemenu K Terefe, Mary N Omwamba, John M Nduko

|Jan 25, 2020
Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage.

Lelgut Lanoi Daisy, John Masani Nduko, W Matofari Joseph

|Dec 05, 2018
Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam.

John M Nduko, Rita W Maina, Rose K Muchina

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Frequent Collaborators

1 joint publications

Zemenu K Terefe