Hongkai Zhu
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Apr 15, 2025
Improving the Sensory Quality of Black Tea by Blending Varieties During Processing.Wenxue Chen, Jiezhong Zan, Linfeng Yan
|Jul 24, 2022
Analysis of metabolites in green tea during the roasting process using non-targeted metabolomics.Fei Liu, Zheng Tu, Lin Chen
|Jan 08, 2022
Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powder.Hongkai Zhu, Feiyang Chu, Jingyuan Liu
|Aug 22, 2021
Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics.Jiazheng Lin, Fei Liu, Xiaofen Zhou
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