Zhihuang Wang

9PUBLICATIONS
5CO-AUTHORS
Chemical thermodynamics and energeticsOenology and viticultureNanoscale characterisationHorticultural crop growth and developmentStructural properties of condensed matter
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Publications (9)

|Oct 09, 2026
Enhanced Antioxidant Activity and Elevated Phenolic Content in Hydrolyzed Spent Coffee Ground Extracts for Stabilizing Edible Oils During Storage.

|Dec 19, 2024
Effect of vegetable oil unsaturation and minor polar components on the physical properties of rice bran wax oleogels.

Hong-Sik Hwang, Sanghoon Kim, Jill K Winkler-Moser

|Aug 26, 2024
Understanding the oxidation of hemp seed oil and improving its stability by encapsulation into protein microcapsules.

Sanghoon Kim, Hong-Sik Hwang

|Nov 27, 2023
Preparation, chemical profiles, antioxidative activities, and angiotensin-converting enzyme 2 inhibitory effect of date fruit vinegar.

Minmin Tang, Zhihuang Wang, Jiaxin Luo

|Dec 28, 2022
Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures.

Hong-Sik Hwang, Jill K Winkler-Moser

|Sep 16, 2020
Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax.

Hong-Sik Hwang, Jill K Winkler-Moser

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Frequent Collaborators

6 joint publications

Jill K Winkler-Moser

2 joint publications

Sanghoon Kim

1 joint publications

Brian J Kerr

1 joint publications

Suyong Lee