José Manuel Salgado

4PUBLICATIONS
5CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAquacultureHorticultural crop improvement (incl. selection and breeding)Organic and low chemical input crop production
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Publications (4)

|Aug 17, 2021
Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release.

Daniel Sousa, José M Salgado, Maria Cambra-López

|Dec 20, 2020
Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina.

Marta Ferreira, Helena Fernandes, Helena Peres

|Oct 24, 2018
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors.

Raquel Rodríguez-Solana, José M Salgado, Efrén Pérez-Santín

|Apr 14, 2018
Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation.

Daniel Sousa, Armando Venâncio, Isabel Belo

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Frequent Collaborators

3 joint publications

Isabel Belo

1 joint publications

Raquel Rodríguez-Solana

1 joint publications

Efrén Pérez-Santín

1 joint publications

Anabela Romano