Zhiyun Zhang
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Mar 25, 2022
Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures.Zhiyun Zhang, Kanon Kobata, Hung Pham
|May 12, 2021
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size.Yunbing Tan, Hualu Zhou, Zhiyun Zhang
|Mar 31, 2021
Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study.Hualu Zhou, Bingjing Zheng, Zhiyun Zhang
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