Urška Rozman

7PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Educational technology and computingDisease surveillanceMedical bacteriologyInfectious agents
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Publications (7)

|Jan 28, 2026
Can Vending Machines Promote Healthy Eating? Evidence from a Hospital Intervention.

Urška Rozman, Anja Kac, Miha Lavrič

|Nov 20, 2024
Immersive technology and hand hygiene: scoping review.

Dominika Muršec, Sonja Šostar Turk, Urška Rozman

|Aug 29, 2024
Mobile Applications for Learning Hand Hygiene: A Comparative Analysis.

Dominika Muršec, Adrijana Svenšek, Lucija Gosak

|Nov 26, 2022
Hygiene of Medical Devices and Minimum Inhibitory Concentrations for Alcohol-Based and QAC Disinfectants among Isolates from Physical Therapy Departments.

Urška Rozman, Darja Duh, Mojca Cimerman

|Dec 24, 2021
Reduced Susceptibility and Increased Resistance of Bacteria against Disinfectants: A Systematic Review.

Urška Rozman, Marko Pušnik, Sergej Kmetec

|Jul 03, 2021
Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?

Urška Rozman, Nataša Fidler Mis, Urška Pivk Kupirovič

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Frequent Collaborators

2 joint publications

Mateja Lorber

1 joint publications

Igor Pravst

1 joint publications

Primož Kocbek

1 joint publications

Sergej Kmetec