Dongna Li

1PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Jan 21, 2021
Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties of rice wine.

Lihua Chen, Dongna Li, Lixia Ren

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Frequent Collaborators

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Lixia Ren

1 joint publications

Yuzhi Rong