Dongna Li

2PUBLICATIONS
3CO-AUTHORS
MechanobiologyHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Aug 15, 2026
Quality Improvement of Porcine Bone Broth via Enzyme-Driven Flavor Release and Structural Modification.

|Jan 21, 2021
Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties of rice wine.

Lihua Chen, Dongna Li, Lixia Ren

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Frequent Collaborators

1 joint publications

Lixia Ren

1 joint publications

Yuzhi Rong

1 joint publications

Qian Liu