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Yuzhi Rong

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Horticultural crop improvement (incl. selection and breeding)

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|Jan 21, 2021

Effects of simultaneous and sequential cofermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> on physicochemical and flavor properties of rice wine.

Lihua Chen, Dongna Li, Lixia Ren

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Dongna Li

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Lixia Ren

Frequent Collaborators

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Dongna Li

1 joint publications

Lixia Ren

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